Alongside our big krémes and 15 kinds of rétes, we offer kefir crescents, classic slices, small and savoury pastries, house ginger tea, gelato and cakes made to order.
Generous cream between crisp pastry sheets: one slice weighs about 20–25 dkg (200–250 g), so you are sure to leave full. If this is what you are coming for, call us first.
At the Belvárosi Cukrászda the krémes really is well known in Szeged, for its size and for its creaminess too.
Smaller sweet bites wait in the jars on our counter; we can tell you what is here today.
We also bake pogácsa scones and other savoury bites. We can confirm the day’s selection in person or by phone.
15 kinds, sweet and savoury
We wrap generous fillings in folded puff pastry. A roll of about 60 cm gives six hefty slices; dill with curd cheese and spinach with feta are favourites too, and pumpkin rétes is available from autumn to spring.
The curd cheese is nicely creamy, the raspberry pleasantly tart, and the crisp top of the rétes perfectly dusted with icing sugar.
Since 2017 we have welcomed you with gelato too, with more flavours in the warmer months. Ask us what is on today.
You can sit down with us too: a pastry, a coffee and a good chat – that is the usual rhythm in Szeged. Choose your pastry from the counter; instead of coffee you can also have our house ginger tea and lemonade.
Baked all year in three flavours: plain, caraway and wild garlic. They come out of the oven fresh every morning and sell quickly by late morning – come early.
A crisp, cheesy crust outside, a soft, pull-apart crumb inside.
Order at least 3 days ahead. How to prepare for the call
We also make whole cakes to order. We agree the size, flavour, decoration, price and collection with you by phone or in person.
Our traditional Hungarian pastries change from time to time, depending on what our guests are asking for. Our jams are made in-house.
Made from freshly grated ginger with honey, freshly squeezed orange juice and lemon juice.